I found this little cook book at the library the other day. The recipes are all very English and have sweet Beatrix Potter illustrations with them. A simple recipe was the scrambled egg one.
Something I didn’t know was not to add milk but to use cream. Our 5-year-old decided that she would be in charge of making the eggs and headed out to the garden to snip some fresh chives.
She’s also never one to let her 2-year-old brother forget this very important fact. When she cooks, she cooks.