{"id":96,"date":"2008-03-30T18:39:53","date_gmt":"2008-03-30T18:39:53","guid":{"rendered":"http:\/\/juniorkitchen.com\/?p=96"},"modified":"2008-03-30T18:39:53","modified_gmt":"2008-03-30T18:39:53","slug":"roasted-vegetables","status":"publish","type":"post","link":"http:\/\/juniorkitchen.com\/?p=96","title":{"rendered":"Roasted Vegetables"},"content":{"rendered":"<p>Roasting vegetables is an old standby that never really gets old at our house. My mother-in-law (Nai Nai) makes the best roasted vegetables and we\u2019re all truly happy that she\u2019s willing to share her kitchen secrets with her favorite granddaughter.<\/p>\n<p><a href=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/03\/guest.jpg\" title=\"guest.jpg\"><img decoding=\"async\" src=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/03\/guest.jpg\" alt=\"guest.jpg\" \/><\/a><\/p>\n<p>Our favorite mix of vegetables includes \u2013 carrots, parsnips, bell peppers, zucchini, potatoes and onions.<\/p>\n<p>Cut the vegetables into large chunks and place them in a baking dish large enough for them to lay in a single layer.<\/p>\n<p>Coat them lightly with olive oil<\/p>\n<p>Season with salt and pepper<\/p>\n<p>In an oven preheated to 400 degrees roast the vegetables until tender. Usually this is about 30 minutes or so.<\/p>\n<p>The vegetables should be sweet and caramelized by the time they are tender. Serve hot.<\/p>\n<p><a href=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/03\/carrot.jpg\" title=\"carrot.jpg\"><img decoding=\"async\" src=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/03\/carrot.jpg\" alt=\"carrot.jpg\" \/><\/a><br \/>\nHere is a child who loves her vegetables and a visit to her grandmother\u2019s kitchen!<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Roasting vegetables is an old standby that never really gets old at our house. My mother-in-law (Nai Nai) makes the best roasted vegetables and we\u2019re all truly happy that she\u2019s willing to share her kitchen secrets with her favorite granddaughter. Our favorite mix of vegetables includes \u2013 carrots, parsnips, bell peppers, zucchini, potatoes and onions.&hellip;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-96","post","type-post","status-publish","format-standard","hentry","category-main-courses-evening-meals"],"_links":{"self":[{"href":"http:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=96"}],"version-history":[{"count":0,"href":"http:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/96\/revisions"}],"wp:attachment":[{"href":"http:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}