{"id":1153,"date":"2011-05-16T22:09:09","date_gmt":"2011-05-16T22:09:09","guid":{"rendered":"http:\/\/juniorkitchen.com\/?p=1153"},"modified":"2011-05-16T22:09:09","modified_gmt":"2011-05-16T22:09:09","slug":"key-west-road-trip","status":"publish","type":"post","link":"https:\/\/juniorkitchen.com\/?p=1153","title":{"rendered":"Key West Road Trip"},"content":{"rendered":"

So what makes us get in the car and drive hours to the very southern tip of the United States? Oh, there are so many good reasons\u2026<\/p>\n

\"\"<\/a>
Alcohol for starters at a little roadside cafe for breakfast<\/figcaption><\/figure>\n
\"\"<\/a>
Girls riding in convertibles are very cool<\/figcaption><\/figure>\n
\"\"<\/a>
It's colorful and fun<\/figcaption><\/figure>\n
\"\"<\/a>
Key Lime Pie is our favorite!<\/figcaption><\/figure>\n

Fish House<\/a> Key Lime Pie<\/p>\n

MAKES ONE PIE<\/p>\n

FOR THE PIE:
\n4 egg yolks
\n1 (15 oz) can sweetened condensed milk
\n1\/2 cup fresh key lime juice
\n1 (9 inch) graham cracker crust<\/p>\n

FOR THE MERINGUE:
\n4 eggs whites
\n4 tbsp sugar<\/p>\n

1. Combine egg yolks and condensed milk. Mix together well. Add key lime juice and mix well again. Pour mixture into pie shell.<\/p>\n

2. Beat egg whites until stiff peaks form, slowly adding sugar. Spread the mixture onto the pie all the way to the edge of the crust. Create peaks using back of a wooden spoon.<\/p>\n

3. Bake in pre-heated, 300-degree oven until meringue is light brown. Cool before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

So what makes us get in the car and drive hours to the very southern tip of the United States? Oh, there are so many good reasons\u2026 Fish House Key Lime Pie MAKES ONE PIE FOR THE PIE: 4 egg yolks 1 (15 oz) can sweetened condensed milk 1\/2 cup fresh key lime juice 1…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[297,296,294,295],"class_list":["post-1153","post","type-post","status-publish","format-standard","hentry","category-sweets-by-the-sweet","tag-fish-house-key-lime-pie-recipe","tag-fish-house-resturant-key-west","tag-key-lime-pie","tag-key-west"],"_links":{"self":[{"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1153"}],"version-history":[{"count":4,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1153\/revisions"}],"predecessor-version":[{"id":1161,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1153\/revisions\/1161"}],"wp:attachment":[{"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}