{"id":270,"date":"2008-10-30T17:57:54","date_gmt":"2008-10-30T17:57:54","guid":{"rendered":"http:\/\/juniorkitchen.com\/?p=270"},"modified":"2008-12-12T15:48:58","modified_gmt":"2008-12-12T15:48:58","slug":"pesto-without-pine-nuts","status":"publish","type":"post","link":"https:\/\/juniorkitchen.com\/?p=270","title":{"rendered":"Pesto (Without Pine Nuts)"},"content":{"rendered":"<p><a href=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto72.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto72.jpg\" alt=\"\" title=\"pesto72\" width=\"500\" height=\"396\" class=\"alignnone size-full wp-image-287\" srcset=\"https:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto72.jpg 500w, https:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto72-300x237.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Fresh basil! A recent gift from the farm had us pull out the food processor and try something we\u2019ve never done before \u2014 pesto. I pulled out this book, <a href=\"http:\/\/www.amazon.com\/gp\/redirect.html?ie=UTF8&location=http%3A%2F%2Fwww.amazon.com%2Fs%3Fie%3DUTF8%26x%3D0%26ref%255F%3Dnb%255Fss%255Fgw%26y%3D0%26field-keywords%3DGrilling%253A%2520Exciting%2520International%2520Flavors%2520from%2520the%2520World%2527s%2520Premier%2520Culinary%2520College%26url%3Dsearch-alias%253Daps&tag=theguilofscie-20&linkCode=ur2&camp=1789&creative=390957\">Grilling: Exciting International Flavors from the World\u2019s Premier Culinary College<\/a><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.assoc-amazon.com\/e\/ir?t=theguilofscie-20&l=ur2&o=1\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, for a recipe we could modify based on what we had in the kitchen.  <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 garlic cloves<\/li>\n<li>1 cup packed basil leaves<\/li>\n<li>1 1\/2 tsp grated lemon zest<\/li>\n<li>4 tsp lemon juice<\/li>\n<li>1\/4 cup pine nuts (we substituted <a href=\"http:\/\/funnfud.blogspot.com\/2008\/06\/almond-pesto-fettucini-pasta.html\">sliced almonds<\/a> because that\u2019s what we had \u2013 <a href=\"http:\/\/www.elise.com\/recipes\/archives\/001329fresh_basil_pesto.php\">walnuts<\/a> are another  of <a href=\"http:\/\/www.sankey.ws\/pesto.html\">many alternatives<\/a>)<\/li>\n<li>1\/4 cup grated parmesan cheese<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>pinch of ground black pepper<\/li>\n<li>1\/4 cup olive oil<\/li>\n<\/ul>\n<p>Combine the garlic, basil, lemon zest, lemon juice, nuts, parmesan, salt, and pepper.<\/p>\n<p><a href=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto6.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto6.jpg\" alt=\"\" title=\"pesto6\" width=\"350\" height=\"233\" class=\"alignnone size-full wp-image-272\" srcset=\"https:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto6.jpg 350w, https:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto6-300x199.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto5.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto5.jpg\" alt=\"\" title=\"pesto5\" width=\"350\" height=\"233\" class=\"alignnone size-full wp-image-273\" srcset=\"https:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto5.jpg 350w, https:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto5-300x199.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto8.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto8-199x300.jpg\" alt=\"\" title=\"pesto8\" width=\"199\" height=\"300\" class=\"alignnone size-medium wp-image-281\" srcset=\"https:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto8-199x300.jpg 199w, https:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto8.jpg 333w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/a><\/p>\n<p>Pulse in the processor until finely chopped. (Some little hands love pushing the buttons, over and over\u2026 it\u2019s better than TV!)<\/p>\n<p><a href=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto3.jpg\" alt=\"\" title=\"pesto3\" width=\"350\" height=\"233\" class=\"alignnone size-full wp-image-275\" srcset=\"https:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto3.jpg 350w, https:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto3-300x199.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p>Add the olive oil in a thin stream with the food processor running and puree until thoroughly mixed into a thick paste. <\/p>\n<p><a href=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto2.jpg\" alt=\"\" title=\"pesto2\" width=\"350\" height=\"233\" class=\"alignnone size-full wp-image-276\" srcset=\"https:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto2.jpg 350w, https:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto2-300x199.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p>The pesto is ready to serve now \u2013 on pasta, on bread, in wraps or as an ingredient in <a href=\"http:\/\/pleasantlyplumpvegan.blogspot.com\/2008\/03\/pesto-bread-blueberry-muffins-mac.html\">other interesting things<\/a>. Or it may be stored in the refrigerator for up to 3 days, if it isn\u2019t devoured first. <\/p>\n<p><a href=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto1.jpg\" alt=\"\" title=\"pesto1\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-277\" srcset=\"https:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto1.jpg 500w, https:\/\/juniorkitchen.com\/wp-content\/uploads\/2008\/10\/pesto1-300x199.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Fresh basil! A recent gift from the farm had us pull out the food processor and try something we\u2019ve never done before \u2014 pesto. I pulled out this book, Grilling: Exciting International Flavors from the World\u2019s Premier Culinary College, for a recipe we could modify based on what we had in the kitchen. Ingredients 2&hellip;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[159,141,13,154,158,157,38,153,137,155,168,131,160],"class_list":["post-270","post","type-post","status-publish","format-standard","hentry","category-pickles-relishes-preserves-sauces","tag-almonds","tag-basil","tag-garlic","tag-italian","tag-lemon-juice","tag-lemon-zest","tag-olive-oil","tag-parmesan-cheese","tag-pepper","tag-pine-nuts","tag-pinon","tag-salt","tag-walnuts"],"_links":{"self":[{"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=270"}],"version-history":[{"count":16,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions"}],"predecessor-version":[{"id":357,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions\/357"}],"wp:attachment":[{"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}