{"id":32,"date":"2008-01-20T19:06:41","date_gmt":"2008-01-20T19:06:41","guid":{"rendered":"http:\/\/juniorkitchen.com\/?p=32"},"modified":"2008-01-22T17:03:18","modified_gmt":"2008-01-22T17:03:18","slug":"peanut-butter-oat-bran-cookies","status":"publish","type":"post","link":"https:\/\/juniorkitchen.com\/?p=32","title":{"rendered":"Peanut Butter Oat Bran Cookies"},"content":{"rendered":"

\"cookiespb2.jpg\"<\/a>
\nA recipe from baking at Nai-nai\u2019s house, so you know they\u2019re filled with goodness (and surprisingly light for snacks made with peanut butter):<\/p>\n

\u00a0<\/p>\n

1\/2 cup butter, melted<\/span><\/o:p><\/span><\/strong><\/p>\n

1\/2 cup white sugar<\/span><\/o:p><\/span><\/strong><\/p>\n

1\/2 cup brown sugar<\/span><\/o:p><\/span><\/strong><\/p>\n

1 egg or 2 egg whites<\/span><\/o:p><\/span><\/strong><\/p>\n

1\/2 cup peanut butter<\/span><\/o:p><\/span><\/strong><\/p>\n

1\/2 tsp. vanilla<\/span><\/o:p><\/span><\/strong><\/p>\n

1 cup unbleached white flour<\/span><\/o:p><\/span><\/strong><\/p>\n

1-1\/2 cups oat bran cereal<\/span><\/o:p><\/span><\/strong><\/p>\n

3\/4 tsp. baking powder<\/span><\/o:p><\/span><\/strong><\/p>\n

1\/4 tsp. baking soda<\/span><\/strong><\/o:p><\/span><\/p>\n

Preheat oven to 350<\/span><\/o:p><\/span><\/p>\n

Mix melted butter with sugars and egg. Mix well. Stir in peanut butter and vanilla. Beat until smooth. Add dry ingredients, mix well.<\/span><\/o:p><\/span><\/p>\n

Drop by teaspoons onto ungreased cookie sheet. Crisscross each cookie with the tines of a fork. <\/span><\/o:p><\/span><\/p>\n

<\/o:p><\/span><\/p>\n

I kind of push the edges of the cookies together a little with my fingers after pressing with the fork otherwise they get too crumbly around the edges.<\/span><\/p>\n

Bake 10 \u2013 12 minutes until golden brown. Makes about three dozen cookies.<\/span><\/p>\n

<\/o:p><\/p>\n

Our daughter loves oats \u2013 she\u2019ll eat them raw with cold milk, like muesli. But this is probably her favorite way to bake with them.<\/p>\n","protected":false},"excerpt":{"rendered":"

A recipe from baking at Nai-nai\u2019s house, so you know they\u2019re filled with goodness (and surprisingly light for snacks made with peanut butter): \u00a0 1\/2 cup butter, melted 1\/2 cup white sugar 1\/2 cup brown sugar 1 egg or 2 egg whites 1\/2 cup peanut butter 1\/2 tsp. vanilla 1 cup unbleached white flour 1-1\/2…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","hentry","category-sweets-by-the-sweet"],"_links":{"self":[{"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32"}],"version-history":[{"count":0,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions"}],"wp:attachment":[{"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}