{"id":902,"date":"2009-10-20T14:36:22","date_gmt":"2009-10-20T14:36:22","guid":{"rendered":"http:\/\/juniorkitchen.com\/?p=902"},"modified":"2009-11-06T20:17:03","modified_gmt":"2009-11-06T20:17:03","slug":"homemade-granola","status":"publish","type":"post","link":"https:\/\/juniorkitchen.com\/?p=902","title":{"rendered":"Homemade Granola"},"content":{"rendered":"<p>I found a recipe for making granola with olive oil instead of ordinary vegetable oil in the <em>NY Times<\/em>. I cut out the recipe and hung it on the fridge where it\u2019s been staring me in the face for  several months. This weekend, we decided to go ahead and make our own version.<\/p>\n<p>Success is crunchy!<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>3 cups old-fashioned rolled oats<\/li>\n<li>1 cup raw pumpkin seeds<\/li>\n<li>1 cup raw sliced almonds<\/li>\n<li>1 cup flax seeds<\/li>\n<li>1\/2 cup pure maple syrup<\/li>\n<li>1\/2 cup extra virgin olive oil<\/li>\n<li>1\/2 cup packed dark brown sugar<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 teaspoon ground cinnamon<\/li>\n<li>1\/2 teaspoon cardamom<\/li>\n<\/ul>\n<p>1. Preheat oven to 300 degrees. In a large bowl, combine all the ingredients and stir together.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-903\" title=\"IMG_5456\" src=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2009\/10\/IMG_5456.jpg\" alt=\"IMG_5456\" width=\"300\" height=\"200\" \/><\/p>\n<p>Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes until golden brown and well toasted. (A brownie pan might make the stirring part even easier.)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-904\" title=\"IMG_5472\" src=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2009\/10\/IMG_5472.jpg\" alt=\"IMG_5472\" width=\"300\" height=\"200\" \/><br \/>\nWhen the granola is done you can serve it warm with yogurt and fruit, or store it in an airtight container. Kitchen Dad is looking forward to showing the kids how to mix it into pancakes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-905\" title=\"IMG_5488\" src=\"http:\/\/juniorkitchen.com\/wp-content\/uploads\/2009\/10\/IMG_5488.jpg\" alt=\"IMG_5488\" width=\"500\" height=\"435\" srcset=\"https:\/\/juniorkitchen.com\/wp-content\/uploads\/2009\/10\/IMG_5488.jpg 500w, https:\/\/juniorkitchen.com\/wp-content\/uploads\/2009\/10\/IMG_5488-300x261.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Hippie food can be good food.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>I found a recipe for making granola with olive oil instead of ordinary vegetable oil in the NY Times. I cut out the recipe and hung it on the fridge where it\u2019s been staring me in the face for several months. This weekend, we decided to go ahead and make our own version. Success is&hellip;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[159,127,244,185,242,245,243,201,241],"class_list":["post-902","post","type-post","status-publish","format-standard","hentry","category-the-most-important-meal-of-the-day","tag-almonds","tag-brown-sugar","tag-cardamon","tag-cinnamon","tag-flax-seeds","tag-hippie-food","tag-maple-syrup","tag-oats","tag-pumpkin-seeds"],"_links":{"self":[{"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=902"}],"version-history":[{"count":7,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions"}],"predecessor-version":[{"id":927,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions\/927"}],"wp:attachment":[{"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/juniorkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}