This recipe is similar to Baba Ghanoush but uses yogurt instead of tahini. It’s from a great cook book that I found at our local library. Slash 1 or 2 medium eggplants in several places and fill the slits with sliced, peeled garlic. Bake in a 375 degree oven until soft, about 40 minutes for […]
Entries Tagged as 'Snacks'
February 12th, 2008 · 2 Comments
January 21st, 2008 · 1 Comment
It’s tomato season in Florida, and we’re getting lots of different varieties from the farm. The kids love cherry tomatoes – especially the yellow ones – and they make a healthy, easy snack. Just wash and serve. We keep a bowl filled with them on the kitchen counter, allowing the kids to grab a handful […]