junior kitchen

One of the advantages of writing a food blog like this one is that people occasionally send you food. Or at least sauces. One such person is Country Bob, who wants more people to try his sauce. They should; it’s rather good, and we’re not just saying that because he sent us a free bottle. [...]

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I love it when things just fall together naturally. On our recent summer trip we were able to sample many local food items. Along the way, peaches became the number one choice for Kitchen Daughter. In North Carolina she tried little peaches they called doughnut peaches. Oh my, how she loved those sweet juicy little [...]

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…but it’s hard to knead dough now without thinking of this: You can read some background to the piece – especially the bit where everyone starts sniffling, in the comments here. Found [via Breakfast in the Ruins], which is not a food blog.

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