junior kitchen

I’ve always been fascinated with the process of making cheese. Farmer’s cheese looked easy enough for our first attempt. After reading dozens of recipes that all appear to be closely related I opted for an easy version that did not require a trip to the store for the purchase of cheesecloth. By using more vinegar [...]

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The night before Easter, dear friends invited us over for an evening of pot luck and egg dying fun. With an abundance of tomatoes right now, we made bruschetta to take to the party. Ingredients 4 ripe tomatoes 1/4 cup minced basil leaves (or whatever herbs you have around – we used Mexican tarragon, parsley [...]

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