Our 5 year old helped to improvise this recipe with what we had on hand. She’s also the one who named it.
A handful of green beans, blanched in boiling water
2 tomatoes sliced
1 small onion coarsely chopped
1 can of chick peas (garbanzo beans) drained
1 tablespoon white wine vinegar
1 tablespoon tarragon vinegar (homemade herb vinegar is good.)
2 tablespoons olive oil
pinch of salt and pepper.
Place all the ingredients for the salad in a large bowl.
Whisk the ingredients for the dressing together and pour over the salad.
Toss all the ingredients together.
This salad is particularly yummy if served with crusty bread for soaking up the dressing.