Potato And Cheddar Frittata

This recipe made an otherwise uninspired weekend morning a little more exciting.


4 eggs
2 red potatoes – sliced
1/2 cup cheddar cheese – shredded
2 tablespoons olive oil
1/2 small yellow onion – chopped
salt and pepper to taste

Preheat the broiler.

Boil the potatoes to soften them up and then sliced them. Next using a cast iron skillet over med heat add the olive oil and cook the onions until soft and translucent. Add the potatoes and cook them until they brown on both sides. Whip the eggs together and pour over the potatoes. Sprinkle the cheese over the top. Add some salt and pepper to your liking and let the eggs set. Place the skillet under the broiler until the eggs are browned on top.